Elevate Your Meals with Only Plant Based! Chipotle Mayo

Elevate Your Meals with Only Plant Based! Chipotle Mayo

Welcome to a world where every bite is a burst of smoky and spicy delight—meet  Only Plant Based! Chipotle Mayo. Whether you're a committed vegan or just exploring plant-based options, this chipotle mayo is a game-changer for any kitchen. It's not just a condiment; it's a revolution in a jar, free from soy, cholesterol, and trans fats, making it a worry-free addition to your culinary arsenal.

Why Choose Only Plant Based! Chipotle Mayo?

This delectable mayo isn’t just for spreading on sandwiches or burgers—though it does wonders for them too! With its robust smoky and spicy flavor profile, it's perfect for a range of dishes from tacos and wraps to Tex-Mex bowls and other savory delights. Its versatility makes it a go-to ingredient for adding a touch of spice or a smoky edge to any dish. Here’s why it should be a staple in your pantry:

  • Plant-Based Perfection: Completely free from animal products, making it ideal for anyone looking to reduce their carbon footprint.
  • Healthier Option: No soy, cholesterol, or trans fats.
  • Flavor Booster: Adds a rich, smoky, and spicy flavor that can transform any meal.

Delicious Recipes Using Only Plant Based! Chipotle Mayo

1. Old School Tempeh "Chicken" Wrap

Baked tempeh and OPB Chipotle Mayo salad in a whole wheat wrap for a fresh, creamy texture and a smoky kick.

2. Chipotle Avocado Toast

Delicious dressing for mashed avocados on whole grain toast with sliced cucumbers. 

3. Roasted Eggplant

Brush slices of eggplant with a mixture of Chipotle Mayo and olive oil before roasting for an irresistibly smoky side dish.

4. Buffalo Cauliflower

Toss your cauliflower pieces in Chipotle Mayo before baking and enjoy a blast of flavors that will make you forget all about traditional buffalo wings.

5. Roasted Vegetable Taco

Elevate this simple taco by coating the vegetables with OPB Chipotle Mayo before roasting for an extra zing that pairs beautifully with the sweetness of the corn tortilla and cilantro-lime salsa.

6. Heavenly Enchiladas

Spread Chipotle Mayo inside your enchiladas before baking to infuse them with a rich and creamy taste that complements the pinto beans wonderfully. Garnish with OPB Sour Cream.

Conclusion

Only Plant Based! Chipotle Mayo isn’t just another condiment; it's a must-have for anyone looking to spice up their meals while maintaining a healthy diet. Its versatility makes it ideal for a wide range of recipes, ensuring that your meals are not only nutritious but also packed with flavor. Start experimenting today and see how it can transform your everyday dishes into something extraordinary. Happy cooking!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.